Fermenting and Wine Tasting

Fermenting and Wine Tasting

Storey Club offers “The Sessions” – trendy, quirky events that introduce you to something a little different. Our two February favourites are Learn to Ferment (27th February) and Wine Tasting (25th February).

Fermenting is the new Big Thing for foodies: rich in probiotics and with a wide range of health benefits, fermented food is quickly become a household staple. What better way to dive into this new trend than with this hands-on workshop? Brought to you by Storey Club and Square Mile Farms – the company on a mission to bring farming to the workplace – learn how to make delicious, tasty treats in the smallest of spaces: whether it’s fermenting yoghurt into kefir, cabbage into sauerkraut or fruit into kvaas, you’re guaranteed to leave with a few new recipes up your sleeve!

If you’re after something more standard and sophisticated, head instead to a classic Wine Tasting Session. Delivered in partnership with Storey Club’s caterers, Bennett Hay, and their wine supplier, Majestic Wines, prepare for a journey of gastronomic discovery as Majestic Wine’s expert sommelier guides you through a selection of red and white wines. Explore new versus old world wines; discover the grapes behind your favourite tipple; and learn lasting techniques that will enrich your wine-drinking in the future.

With so much just on our doorstep, you’ll have plenty to do when you stay with us! Book now, and take advantage of these inspiring events.


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